Description
Boneless breast of chicken, fried in egg batter then sautéed with onion, prosciutto, and Marsala wine. Finished with melted mozzarella, mushrooms, and a touch of tomato sauce.
Boneless breast of chicken, fried in egg batter then sautéed with onion, prosciutto, and Marsala wine. Finished with melted mozzarella, mushrooms, and a touch of tomato sauce.